Home Of The Honey Deuce Now Features A New Cocktail, The Moët Serve

The Moët & Chandon Moët Serve at the U.S. Open.

Moet & Chandon

The Honey Deuce has company at the U.S. Open. Meet the Moët Serve.

As the $23 Grey Goose Honey Deuce turns ubiquitous at the New York City-based tennis major—fans proudly walk around with their stacked commemorative cups and the U.S. Open sells Honey Deuce merchandise—the 2026 event introduces a new cocktail concoction, this one from Moët & Chandon.

The Moët Serve comes presented in a commemorative transparent can mimicking a tennis ball container. Moët & Chandon Ice Impérial gets poured over three large “tennis ball” lime slices with ice cubes, and each one is sealed live in front of fans, who can then pop it open—much the same effect as opening a fresh container of tennis balls as “a playful nod to tennis.”

“For decades,” says Sibylle Scherer, president and CEO of the brand that serves as the official Champagne of the tournament, “the Maison has celebrated the world of tennis, and in 2026 we are delighted to bring a new sense of play, style and celebration to the tournament.”

The new Moët Ice makes the drink possible—and portable—over ice, with what the brand calls “the first and only Champagne especially created to be enjoyed over ice.” A mix of pinot noir, pinot meunier and chardonnay, Moët Ice combines with ice and three fresh lime wheels as a garnish.

The Moët Serve has a home outside the grounds of the USTA Billie Jean King National Tennis Center, served both at the Moët & Chandon Club de Tennis Bar in the tournament’s Food Village, but also across a handful of bars and restaurants in New York City.

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Even with a new beverage on the menu, don’t expect the Moët Serve to put a damper on the love of the Honey Deuce. In 2025, the U.S. Open sold 738,459 Honey Deuce cocktails, a 32% increase over 2024. The famed cocktail of the U.S. Open features vodka, raspberry liqueur, lemonade and honeydew melon balls to give the drink a tennis-themed garnish.

The Moët Serve joins the US Open’s lineage of signature cocktails inspired by tennis in NYC alongside the Honey Deuce, Dobel Ace Paloma, Watermelon Slice and more.

The three other tennis majors feature their own signature drinks. In Australia, the Lemon Ace presents Grey Goose vodka, passion fruit syrup and sparkling lemonade served over ice with a lemon ball and fresh mint.

In Paris, Champagne reigns supreme, as Moët & Chandon’s Champagne is the key alcoholic beverage at Roland Garros, including an Ace Royal Champagne-based cocktail.

For Wimbledon, fans clamor for the gin-based Pimm’s Cup featuring Pimm’s No. 1 with sparkling lemon soda, slices of orange and lemon, mint leaves and cucumber.

In New York, as the Honey Deuce celebrates two decades of growing popularity, Moët & Chandon hopes it can serve the next big drink for U.S. Open fans.

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